Home  - First sem & Second sem complete

At the end of the course, students will be able to :

• CO1 Recall the anatomical planes (L1)
• CO2 Understand the structure of respiratory system and examine their contribution to the mechanism of breathing. (L2, L4)
• CO3 Identify the structure of digestive system and illustrate the structure of circulatory and lymphatic system. (L1, L3)
• CO4 Assess the structure of major endocrine glands and design the structure of various sensory organs.(L6,L5)
• CO5 Outline the structure of musculoskeletal system and evaluate the application and implications in nursing.(L1,L6)
• CO6 Apply knowledge on the structure of renal system and outline the structure of reproductive system (LA.LI)
• CO7 Recall the structure of nervous system (L1)

At the end of the course, students will be able to :

• CO1 Identify the concept of health, illness and healthcare agencies and apply conceptual and theoretical models of nursing (LI, L3)
• CO2 Understand the values, code of ethics and professional conduct in professional life (L2)
• CO3 Practice admission, discharge procedure and use techniques of recording and reporting (L3)
• CO4 Evaluate vital signs and nursing care for maintaining it (L6)
• CO5 Analyse and implement techniques for infection control and waste management (L4,L3 )
• CO6 Identify the comfort needs of the patients. (LI)
• CO7 Practice knowledge in caring for patients with restricted mobility (L3)
• CO8 Identify role of nurse in rehabilitation and care of terminally ill patient (L1)
• CO9 Understand first aid nursing (L2)

At the end of the course, students will be able to :

• CO1 Understand the scope and significance of sociology in nursing .(L2)
• CO2 Apply knowledge on culture and its impact on health and disease. (L3 )
• CO3 Illustrate social organization and evaluate the influence of caste- class system on health practices.( L3, L6 )
• CO4 Analyse the relationship of individual in society and community and apply the knowledge regarding influence of culture on health and disease.( L4,L3)
• CO5 Identify various social process (L1 )
• CO6 Judge various social groups and its influence in various social institutions on health practice. ( L6 )
• CO7 Organise the process of social control and apply this knowledge in practice.( L5, L3 )
• CO8 Apply the knowledge regarding of clinical sociology in hospital and community.( L3 )

At the end of the course, students will be able to :

• CO1 Enumerate the scope and branches of psychology and apply its significance in nursing (L1, L3)
• CO2 Understand the biology of human behaviour (L2)
• CO3 List down various defence mechanisms (L1)
• CO4 Understand the psychology of people in different age groups.(L2)
• CO5 Identify the role of the nurse in improvement in altered personality. (L1)
• CO6 Differentiate motivation and emotional process (L4)
• CO7 Apply the concepts of soft skill in work place and community (L3)

At the end of the course, students will be able to :

• CO1 Recall the physiology of cell, tissues, membranes and glands (L2)
• CO2 Analyse the physiology and mechanism of respiration and identify the muscles of respiration and examine their contribution to the mechanism of breathing (L4, L1)
• CO3 Recognize the functions of digestive system and identify the functions of the heart, and physiology of circulation (L2, L1)
• CO4 Understand the composition and functions of blood and identify the major endocrine glands and describe their functions (L2, L1)
• CO5 Illustrate the structure of various sensory organs and enlist the functions of bones, joints, various types of muscles and recognize its special properties and nerves supplying them (L3, L1, L2)
• CO6 Assess the physiology of renal system and describe the physiology of reproductive system (L6)
• CO7 Assess the functions of brain, physiology of nerve stimulus, reflexes, cranial and spinal nerves (L6)

At the end of the course, students will be able to :

• CO1 Identify fundamentals of health assessment and apply Nursing process approach in supervised clinical settings (L1, L3)
• CO2 Understand the Nutritional needs of patients to provide relevant care and assess the hygienic needs of patients (L2, L6)
• CO3 Understand the elimination needs of patient and Interpret findings of specimen testing by applying the knowledge of normal values (L2, L6)
• CO4 Analyse oxygenation needs of patients under supervision (L4)
• CO5 Practice medication administration techniques with scientific principles (L3)
• CO6 Calculate conversions of drugs and dosages within and between systems of measurements (L5)
• CO7 Demonstrate the technique of caring for patients with altered functioning of sense organs and unconsciousness (L3)
• CO8 Understand loss, death and grief and evaluate sexual development, sexuality and stressors and stress adaptation modes (L2, L6)
• CO9 Interpret the knowledge of culture and cultural differences in meeting the spiritual needs and identify concepts relevant to models of health and illness in patient care (L4,L1)

At the end of the course, students will be able to :

• CO1 Recall the metabolism of carbohydrates and its alterations (L1)
• CO2 Identify the metabolism of lipids and its alterations (L1,L3)
• CO3 Understand the metabolism of proteins and amino acids and its alterations. .(L2,L4)
• CO4 Practice clinical enzymology in various disease conditions. (L1)
• CO5 Interpret acid base balance, imbalance and its clinical significance (L4.L1)
• CO6 Understand metabolism of hemoglobin and its clinical significance (L2,L4)
• CO7 Identify different function tests and interpret the findings. (L1, L3)
• CO8 Apply immunochemistry (L4, L1)

At the end of the course, students will be able to :

• CO1 Recall the importance of nutrition in health and wellness. (L1)
• CO2 Apply nutrient and dietary modifications in caring patients. (L4L1)
• CO3 Understand the principles and practices of Nutrition and Dietetics. .(L2,L4)
• CO4 Identify nutritional needs of different age groups and plan a balanced diet for them. (L1, L3)
• CO5 Identify the dietary principles for different diseases. (L1, L3)
• CO6 Understand therapeutic diet for patients suffering from various disease conditions. . (L2, L4)
• CO7 Identify meals using different methods and cookery rules.(L1, L3)